INGREDIENTS
2
Chicken breasts (about 1 pound), boneless skinless
1
Bell pepper
1
Cucumber, medium
2 tbsp
Dill
1 clove
Garlic
1/2
Lemon
1/4
Red onion, chopped (about 1/2 cup)
1
sprig Thyme
1
Tomato, large
2 tsp
Dijon mustard
1/2 cup
Kalamata olives
3/8 tsp
Black pepper
2 tsp
Salt
3/8 cup
Olive oil, extra-virgin
2 tsp
Ghee or butter