INGREDIENTS
1/2 tsp
Ginger, ground
15 oz
Pumpkin puree
5
Egg yolks, large
1 1/2 tsp
Cinnamon, ground
3 oz
Dark chocolate
14 tsp
Nutmeg, ground
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
16
Eggo waffles, whole grain
3 1/2 cups
Heavy cream
1 tsp
Rum extract