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Instant Pot Turkey Meatballs and Spaghetti Squash

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey or chicken

3 oz

Prosciutto

5 cloves

Garlic

1 tsp

Oregano, dried

2 28 ounce cans

San marzano tomatoes

1

Spaghetti squash ((about 4 pounds)), small medium

2

sprigs Thyme, fresh

1

Egg

1 pinch

Kosher salt and pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, dried

2

slices Whole grain or white bread, thick soft

1

Parmesan, rind

1/2 cup

Whole milk ricotta cheese

1/4 cup

Red wine