INGREDIENTS
1 lb
Ground turkey or chicken
3 oz
Prosciutto
5 cloves
Garlic
1 tsp
Oregano, dried
2 28 ounce cans
San marzano tomatoes
1
Spaghetti squash ((about 4 pounds)), small medium
2
sprigs Thyme, fresh
1
Egg
1 pinch
Kosher salt and pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, dried
2
slices Whole grain or white bread, thick soft
1
Parmesan, rind
1/2 cup
Whole milk ricotta cheese
1/4 cup
Red wine