INGREDIENTS
1 clove
Garlic
2 15 ounce cans
Pumpkin, pure
2 tbsp
Sage, fresh
2
bunches Swiss chard
1
Yellow onion, large
1 1/2
18- to 24-ounce packages Cheese ravioli, refrigerated
1 tsp
Black pepper
1 1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
3 tbsp
Butter, unsalted
2 cups
Heavy cream
1 1/2 cups
Parmesan, grated