INGREDIENTS
3 1/3
cups all-purpose flour (427 grams)
1/4
cup sugar (32 grams)
1
teaspoon salt
1/2
cup unsalted butter, softened
1
envelope Fleischmann’s® RapidRise™ Yeast
1
cup whipping cream
1/2
cup milk
3
egg yolks
2
tablespoons unsalted butter, softened
1/4
cup brown sugar
1 1/2
teaspoons ground cinnamon
1/2
cup toffee bits
1/4
cup unsalted butter
1/2
cup brown sugar
4
tablespoons milk
1 1/2
cups powdered sugar
1
teaspoon pure vanilla extract