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Overnight Toffee Cinnamon Rolls

My Baking Addiction
  • 35 minutes
  • Serves 16

INGREDIENTS

3 1/3

 cups all-purpose flour (427 grams)

1/4

 cup sugar (32 grams)

1

 teaspoon salt

1/2

 cup unsalted butter, softened

1

 envelope Fleischmann’s® RapidRise™ Yeast

1

 cup whipping cream

1/2

 cup milk

3

 egg yolks

2

 tablespoons unsalted butter, softened

1/4

 cup brown sugar

1 1/2

 teaspoons ground cinnamon

1/2

 cup toffee bits

1/4

 cup unsalted butter

1/2

 cup brown sugar

4

 tablespoons milk

1 1/2

 cups powdered sugar

1

 teaspoon pure vanilla extract