INGREDIENTS
For the cheesecake layer
1
refrigerated pie crust (I use Pillsbury)
1
package cream cheese (8 oz.)
1/4 cup
sugar
1
egg
For the pecan layer
2/3 cup
dark corn syrup
2
eggs
2/3 cup
sugar
1 1/2 tbsp
butter, melted
1/2 tsp
vanilla
1 cup
pecans