INGREDIENTS
1 kg
chicken pieces
1/4 cup
olive or peanut oil
250 g
diced (smoked) bacon
2
medium brown onions, sliced
2
garlic cloves, crushed
500 milliliters
red wine
2 tbsp
flour
1
or 2 bay leaves
200 g
small white mushrooms
1 cup
chopped parsley
3
small potatoes per person
Salt & pepper
2 tbsp
cognac (optional)