Low Carb Butter Pecan Ice Cream Recipe

INGREDIENTS

1/2 cup

pecans (finely chopped (about 4 ounces))

1 1/2 tbsp

unsalted butter (softened)

1/8 tsp

salt

1/4 cup

Sukrin Gold

1/2 cup

LC Foods White sweetener - Inulin

1/4 tsp

xanthan gum

egg yolks

1 1/2 cups

heavy cream

1/2 cup

unsweetened almond milk (or coconut milk (in carton))

1/2 tsp

vanilla