INGREDIENTS
2 1/4 tsp
instant yeast
1 cup
water, 105-110°f
3 tsp
granulated sugar, divided
2 3/4 cups
bread flour
1 tsp
salt
1 tbsp
unsalted butter, room temperature
1/2 cup
spicy brown mustard, or grainy mustard
1/4 lb
corned beef, thinly sliced
3/4 cup
sauerkraut, drained well
6 oz
jarlsberg cheese
1
egg, beaten with 1 teaspoon water
1 tsp
caraway seed