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Reuben Bread Recipe

Kate Donahue
  • 95 minutes
  • Serves

INGREDIENTS

2 1/4 tsp

instant yeast

1 cup

water, 105-110°f

3 tsp

granulated sugar, divided

2 3/4 cups

bread flour

1 tsp

salt

1 tbsp

unsalted butter, room temperature

1/2 cup

spicy brown mustard, or grainy mustard

1/4 lb

corned beef, thinly sliced

3/4 cup

sauerkraut, drained well

6 oz

jarlsberg cheese

1

egg, beaten with 1 teaspoon water

1 tsp

caraway seed