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Raspberry Trifle

Martha Stewart
  • 20 minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon, zest

2

packages Raspberries, frozen

1/4 cup

Sugar

1/3 cup

Almonds

1/3 cup

Coconut, sweetened flaked

1 lb

cake (12 ounces), store-bought

2 cups

Heavy cream

1/4 cup

Sherry, dry