Zucchini Tomato Breakfast Bake

INGREDIENTS

1 tbsp

olive oil

1/4 tsp

red pepper flakes

small onion, chopped

1 1/2 lb

zucchini, finely chopped (about 3 medium)

1 can

cannellini beans (10 oz.), rinsed and drained

eggs

1/2 cup

fresh basil, chopped (or 2 tablespoons dried)

1 cup

parmesan cheese, grated

1 lb

ripe tomatoes, sliced (about 3 medium)

kosher salt and freshly ground pepper,