INGREDIENTS
1 cup
Blueberries, frozen, or freeze dried fresh
4
Eggs
1/3 cup
Maple syrup, pure
1 cup
Quick oats
1 tbsp
Baking powder
1 tsp
Cinnamon
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour, white
1 tbsp
Butter
1 cup
Greek yogurt, plain