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Fried Chicken By Marcus Samuelsson

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  • minutes
  • Serves

INGREDIENTS

2 cups

water

1 cup

coarse kosher salt

6 cups

cold ice water

4

chicken thighs

4

chicken drumsticks

2 cups

buttermilk

3/4 cup

coconut milk

2 cloves

garlic, minced

1 tbsp

chicken shake*, plus additional for serving

2 cups

all-purpose flour

1/4 cup

semolina flour

2 tbsp

cornstarch

1 tbsp

white pepper

Peanut oil for frying

For the chicken shake:¼ cup berbere

1/4 cup

hot smoked paprika

2 tbsp

ground cumin

2 tbsp

white pepper

2 tbsp

celery salt

1 1/2 tsp

granulated garlic

1 1/2 tsp

coarse kosher salt