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Blueberry Almond Breakfast Cake

Author: Donna Elick
  • minutes
  • Serves 18

INGREDIENTS

12 oz

Blueberries, fresh

3

Eggs, large

2 cups

All-purpose flour

1 tsp

Almond extract, pure

2 cups

Granulated sugar

2 tsp

Vanilla extract, pure

1 cup

Almonds

3/4 cup

Butter, salted