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Eggnog Gingerbread Trifle

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 14.5 ounce package

gingerbread cake mix (I've also used the gingerbread base of these bars which is a little firmer than cake but works)

3 cups

eggnog

1 5.1 ounce package

instant vanilla pudding mix

2 cups

heavy cream

1/4 cup

white sugar

2 tsp

vanilla extract

1/2 cup

fresh raspberries ((or any red fruit))

gingersnap cookie crumbs ((optional))