INGREDIENTS
1
Egg, large
1 cup
Coconut milk, canned light
1 1/4 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/4
heaping tsp Cinnamon, ground
11 tbsp
Palm sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour, white
18 1/2 tsp
Grapeseed oil
11 tbsp
Coconut, unsweetened
1/2 tsp
Coconut extract