INGREDIENTS
2
sweet potatoes
2
bunches of asparagus, ends trimmed
1 1/4 lb
chicken breast tenders
Olive oil
Salt,
Pepper,
1/3 cup
balsamic vinegar
2 tbsp
white wine vinegar
5 tbsp
olive oil
1 tbsp
lemon juice
2
garlic cloves, minced
1/4 tsp
black pepper
1/2 tsp
salt