INGREDIENTS
2 cups
flour
2 1/2 tbsp
sugar
3 tbsp
Golden Door Blood Orange Marmalade
1 tbsp
baking powder
1/4 tsp
salt
1 tsp
freshly grated Blood Orange Zest (or Navel Orange zest when Blood's are not in season)
5 tbsp
butter
1
egg
1/2 cup
milk
2 tsp
salted butter
2 tbsp
Golden Door Blood Orange Marmalade
1 tsp
freshly grated orange zest (as above)
1 cup
confectioners' sugar