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Pumpkin Toffee Cheesecake

hiddenponies.com
  • 170 minutes
  • Serves 14

INGREDIENTS

2 cups

cookie crumbs (crushed gingersnaps, cinnamon graham crackers, or gluten-free gingersnaps)

1/2 cup

butter, melted

2

(8 0z/250 g) packages cream cheese, softened

1/4 cup

granulated sugar

1/4 cup

brown sugar

1 tsp

vanilla extract

5

eggs, room temperature

1

bag toffee bits (such as Skor or Heath)

1 15 ounce can

pumpkin puree (1¾ cup)

3/4 cup

whipping cream

2/3 cup

granulate sugar

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/8 tsp

salt

Whipped cream for topping