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Double Glazed Pumpkin Scones

kathleen
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger, Ground

1 pinch

Ginger, Ground

1/2 cup

Pumpkin, Canned

1

Egg, Large

2 cups

All purpose flour

1 tbsp

Baking powder

3/4 tsp

Cinnamon, Ground

1/4 tsp

Cloves, Ground

1 pinch

Cloves, Ground

5/8 tsp

Nutmeg, Ground

2 1/4 cups

Powdered sugar

1/2 tsp

Salt

7 tbsp

Sugar

6 tbsp

Butter, Unsalted

3 tbsp

Half and half

4 tbsp

Whole milk