INGREDIENTS
4
lbs potatoes, peeled and sliced ¼ - inch thick (about 8-10 Russet)
1
onion, chopped
1
chicken or vegetable broth
1/2 tsp
pepper
1/2 tsp
salt
1/2 tsp
paprika
2 cups
half-and-half
Toppings of your choice: freshly grated cheese, crumbled bacon, chopped green onions, jalapeños.