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Baked Potato Soup in the Slow Cooker

Kristin Schell
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs potatoes, peeled and sliced ¼ - inch thick (about 8-10 Russet)

1

onion, chopped

1

chicken or vegetable broth

1/2 tsp

pepper

1/2 tsp

salt

1/2 tsp

paprika

2 cups

half-and-half

Toppings of your choice: freshly grated cheese, crumbled bacon, chopped green onions, jalapeños.