INGREDIENTS
1/2 cup
pumpkin puree (not pumpkin pie filling)
2 tbsp
butter, room temperature
2
eggs
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1 cup
whole wheat flour
1/2 cup
sugar
1/4 cup
brown sugar
2 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/8 tsp
cloves
white chocolate for dipping, optional