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Sweet Potato Ginger Snap Cookie Trifles

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

2

sweet potatoes (, peeled and cut into 2-inch chunks)

6 cups

water

2 tbsp

butter

zest of 1 medium-sized orange

3 tbsp

light brown sugar

1/2 tsp

cinnamon

16

Ginger Snaps (, crushed, divided)

Whipped Cream ((optional))