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Baked Stuffed Vidalia Onions

Lynne Webb
  • 40 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1

Paprika

1 tsp

Salt

1/2 tsp

White pepper

1

Panko crumbs

4 tbsp

Butter

1 tbsp

Half-and-half or cream

2 tbsp

White wine, dry

4

Large vidalia (or other sweet variety) onions, about 3/4 lb each