INGREDIENTS
1/3 cup
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1
Paprika
1 tsp
Salt
1/2 tsp
White pepper
1
Panko crumbs
4 tbsp
Butter
1 tbsp
Half-and-half or cream
2 tbsp
White wine, dry
4
Large vidalia (or other sweet variety) onions, about 3/4 lb each