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Asian Shrimp Salad with Gochujang Dressing

Foxes Love Lemons
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Bean sprouts

2

Carrots

1/2 cup

Cilantro

3/4 cup

Cucumber

2 tsp

Ginger, fresh

1

Lime, Juice and zest of

1 cup

Mandarin oranges

1 tbsp

Peanut butter, creamy

1 tbsp

Soy sauce

1/2 cup

Rice noodles, crunchy

1 1/2 tbsp

Gochujang

2 tsp

Granulated sugar

1 5 ounce container

Mix, spring

1/2 cup

Olive oil

1 tbsp

Rice vinegar

2 tsp

Sesame oil