INGREDIENTS
3/4 cup
Bean sprouts
2
Carrots
1/2 cup
Cilantro
3/4 cup
Cucumber
2 tsp
Ginger, fresh
1
Lime, Juice and zest of
1 cup
Mandarin oranges
1 tbsp
Peanut butter, creamy
1 tbsp
Soy sauce
1/2 cup
Rice noodles, crunchy
1 1/2 tbsp
Gochujang
2 tsp
Granulated sugar
1 5 ounce container
Mix, spring
1/2 cup
Olive oil
1 tbsp
Rice vinegar
2 tsp
Sesame oil