Chicken, Mushroom, and Spinach Enchiladas

INGREDIENTS

1 tbsp

butter

small onion (, minced)

garlic cloves (, minced)

1 lb

mushrooms (, chopped coarsely)

1/4 cup

chicken broth

9 oz

fresh spinach (, washed, drained and coarsely chopped)

4 oz

cream cheese (, softened)

2 cups

cooked chicken (, shredded or cubed)

1 tbsp

lime juice ((more to taste))

3/4 cup

chicken broth

1 tbsp

garlic powder

1 cup

sour cream

1/2 cup

cilantro (, chopped)

flour tortillas

1 1/2 cups

Monterey jack cheese (, shredded)