INGREDIENTS
1 1/2 tsp
Lemon, zest
3
Eggs, large
1
Blueberry topping
1/4 tsp
Cinnamon, ground
1 pinch
Salt
19 tbsp
Sugar
1 tsp
Vanilla extract, pure
1
Vegetable-oil cooking spray
2 cups
Graham cracker crumbs
6 tbsp
Butter, unsalted
16 oz
Cream cheese
16 oz
Sour cream
1
Water