INGREDIENTS
6
whole poblano peppers
3
slices baked bacon, chopped
2 cups
slightly cooked shrimp
1 cup
Amy’s Cilantro Cream Sauce
1 tbsp
garlic, minced
3
small tomatoes, diced
1/4 cup
red onion, diced
1/4 cup
golden raisins
1/4 cup
walnuts, chopped
3 cups
colby and monterey jack cheese blend, shredded
1 cup
chicken broth
salt and pepper