INGREDIENTS
1
Orange, Zest and juice from medium
180 milliliters
Almond milk, unsweetened
190 milliliters
Agave nectar
1 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
30 g
Cocoa powder, unsweetened
50 g
Dark chocolate, dairy-free
1
Optional a few dark chocolate chips
125 g
Spelt flour
Optional 1 tsp natural orange flavouring