INGREDIENTS
3/4 lb
Shrimp, jumbo
1/2 cup
Basil, packed
1
Broccoli, medium stem
2
Carrots, medium
1/4 cup
Cilantro, packed
6
Garlic clove
1
1-inch knob Ginger
1/4 cup
Loose black tea
1/4 cup
Mint, packed fresh
1/4 cup
Parsley, packed
1
Parsnip, medium
1/2 cup
Peanuts, roasted
1 tsp
Fish sauce
2 tbsp
Lemon juice, fresh squeezed
1/4 cup
Rice, long grain
2 tbsp
Brown sugar, dark
1
Salt
1
Salt and pepper
1/2 cup
Olive oil
2 tbsp
Sesame oil, toasted
1 tsp
Vegetable oil