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Balsamic Dijon Pork Chops

Mary
  • minutes
  • Serves 2

INGREDIENTS

1 lb

1" thick bone-in pork chops

1/4 cup

flour (brown rice flour works fine)

1 tsp

granulated garlic or garlic powder

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tbsp

butter

2 tbsp

light brown sugar

2 tbsp

balsamic vinegar

1 tbsp

dijon mustard