INGREDIENTS
1 lb
1" thick bone-in pork chops
1/4 cup
flour (brown rice flour works fine)
1 tsp
granulated garlic or garlic powder
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 tbsp
butter
2 tbsp
light brown sugar
2 tbsp
balsamic vinegar
1 tbsp
dijon mustard