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Brown Butter Pumpkin Layer Cake

Jeanne Kelley
  • minutes
  • Serves 8 to 12

INGREDIENTS

1 tsp

Ginger, ground

1

Sugar pie pumpkin, medium large

2

Eggs, large

9 oz

All-purpose flour, unbleached

1 1/2 tsp

Baking soda

1 1/8 cups

Brown sugar, firmly packed light

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

5 oz

Confectioners' sugar

1 1/2 cups

Granulated sugar

1 tsp

Salt

2 tsp

Vegetable oil

2/3 cup

Pecans

1/2 cup

Pepitas, unsalted raw

10 oz

Butter, unsalted

1 1/2 tbsp

Butter, unsalted

1/3 cup

Buttermilk

8 oz

Cream cheese

1 1/2 tbsp

Crystallized ginger