INGREDIENTS
1 tsp
Ginger, ground
1
Sugar pie pumpkin, medium large
2
Eggs, large
9 oz
All-purpose flour, unbleached
1 1/2 tsp
Baking soda
1 1/8 cups
Brown sugar, firmly packed light
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
5 oz
Confectioners' sugar
1 1/2 cups
Granulated sugar
1 tsp
Salt
2 tsp
Vegetable oil
2/3 cup
Pecans
1/2 cup
Pepitas, unsalted raw
10 oz
Butter, unsalted
1 1/2 tbsp
Butter, unsalted
1/3 cup
Buttermilk
8 oz
Cream cheese
1 1/2 tbsp
Crystallized ginger