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Ricotta Manicotti with Tomato Sauce

Martha Stewart
  • 75 minutes
  • Serves 6

INGREDIENTS

1 oz

Mushrooms such as shiitake, dried

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

2

Eggs, large

4 cups

Tomato sauce, Basic

1

package Manicotti, cooked

1

Salt and ground pepper, Coarse

2

containers (15 ounces each) part-skim ricotta cheese, part-skim

1 1/2 cups

Parmesan cheese