Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch Kale
1 can
Pumpkin puree
2 cans
each) reduced-sodium vegetable broth, reduced-sodium
2 tbsp
Sun-dried tomato pesto, jarred
1 lb
Gemelli pasta, cooked and drained
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1/2 cup
Unblanched almonds