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Roasted Root Veggies with Maple Cinnamon

Recipes Just 4U
  • 85 minutes
  • Serves 8 to 10

INGREDIENTS

6

Carrots

1/2 tsp

Ginger, ground

1

Onion, large wedges

1

Orange, Zest of

2

Oranges, Juice of

6

Parsnips

3

Potatoes, large

1/3 cup

Maple syrup

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1

Salt and freshly ground black pepper

1/2 cup

Vegetable broth or water