INGREDIENTS
6
Carrots
1/2 tsp
Ginger, ground
1
Onion, large wedges
1
Orange, Zest of
2
Oranges, Juice of
6
Parsnips
3
Potatoes, large
1/3 cup
Maple syrup
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1
Salt and freshly ground black pepper
1/2 cup
Vegetable broth or water