INGREDIENTS
6
red potatoes, cut into quarters
2 tbsp
extra-virgin olive oil
3 tbsp
butter
1/4 cup
half and half
1
small onion, finely chopped
1
stalk celery, finely chopped
1/2 cup
red pepper, finely chopped
3 tbsp
grated Asiago Cheese
Salt and pepper
Paprika to garnish