Tangy Lemon-Limoncello Pie

INGREDIENTS

1 1/4 cups

all-purpose flour

2 tbsp

sugar

1/2 tsp

table salt

4 tbsp

unsalted butter, cold, cubed

3 tbsp

butter flavored vegetable shortening, cubed

4 tbsp

ice water

large eggs

large egg yolks

1 cup

sugar

3/4 cup

fresh lemon juice, strained

1/2 cup

heavy cream

2 tbsp

limoncello (sub lemon extract for a nonalcoholic version)

1/8 tsp

table salt

whipped cream and lime zest for garnish (optional)