INGREDIENTS
2 tbsp
Cilantro, fresh
1 tbsp
Gingerroot
1/2 cup
Julienne
1/2 cup
Red cabbage
1/4 tsp
Chili garlic sauce
1 tbsp
Orange marmalade
2 tbsp
Peanut butter, reduced-fat creamy
1 1/2 tsp
Soy sauce, reduced-sodium
3 cups
Broccoli slaw mix
1 tbsp
Rice vinegar
1/2 cup
Bite-size thin strips red bell pepper