Ultimate cookie dough filled cinnamon rolls with cookie dough frosting

INGREDIENTS

1/2 cup

Applesauce or banana puree

Yellowish plantain, medium size

Recipe of our raw cookie dough dip

6 tbsp

Arrowroot starch

2 tbsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Cinnamon

1 cup

Gluten-free flour blend

5 tbsp

Palm sugar

1 tsp

Vanilla extract

6 tbsp

Coconut milk buttermilk

as much leftover raw cookie dough dip as you want

1/4 cup

Liquid,coconut oil (2oz)