INGREDIENTS
4
Chicken breasts, boneless skinless
6 oz
Mushrooms
1
Parsley, Fresh
1
Red bell pepper
1
Shallot, medium
1/3 cup
Chicken broth
1 tsp
Italian seasoning
1
Salt
3 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Greek yogurt, plain
1/3 cup
Heavy cream
6 ounces Sargento Chef Blends Shredded 6 Cheese Italian