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Greek Chicken Pitas with Creamy Mustard Sauce

Amanda
  • 115 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, Boneless Skinless

1

Cucumbers

1

Green bell pepper, Medium

1

Onion cut into 8, Medium wedges

1

Tomatoes

1

Kalamata olives

1/4 cup

Mayonnaise

1 tbsp

Mustard

2 tsp

Greek seasoning blend

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

4

Pita, Whole Rounds

1/2 cup

Feta cheese

1/4 cup

Yogurt, plain fat-free