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30-Minute Tuscan Chicken Shepherd\'s Pie

Donna Elick
  • 55 minutes
  • Serves 8

INGREDIENTS

2 lb

russet potatoes

1 tbsp

+ 2 tsp kosher salt, divided

1 tbsp

extra virgin olive oil

1 lb

lean ground chicken

½ medium onion, grated

3 cloves

garlic, pressed

1 tsp

fresh-cracked black pepper, divided

1 14.5 ounce can

white beans, rinsed and drained

2 cups

frozen corn (or vegetable of your choice)

4 tbsp

unsalted butter, divided

2 tbsp

flour

1 cup

chicken broth

1 tsp

poultry seasoning

2 tbsp

sour cream

2 tbsp

cream cheese

¼ cup milk

8

-oz shredded Italian blend cheese

2 tbsp

chopped flat leaf Italian parsley