INGREDIENTS
1/3 cup
Nutella
1 tsp
Vanilla
1
bar of cream cheese, light or regular
1 14.5 ounce can
Condensed milk, sweetened regular or fat free
1 pint
Heavy cream
About half of a pan of prepared brownies (homemade or from a box mix (I highly suggest these Flourless Nutella Cheesecake Swirl Brownies, especially if you want to make this gluten free))