INGREDIENTS
1 can
Cannellini beans
1/4 cup
Carrots
1 clove
Garlic
3 cups
Kale
1/4 cup
Onion
1 tsp
Savory" herb blend
1 can
Sweet corn
2 cups
Chicken stock
1
packet Concentrated chicken stock
2 cups
Vegetable stock
1 tsp
Garlic pepper
1 tsp
Salt
1 tbsp
Olive oil