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Kale, Carrot & Corn Soup Recipe, Late Summer

Jennifer @ Celebrating Everyday Life with Jennifer Carroll
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 can

Cannellini beans

1/4 cup

Carrots

1 clove

Garlic

3 cups

Kale

1/4 cup

Onion

1 tsp

Savory" herb blend

1 can

Sweet corn

2 cups

Chicken stock

1

packet Concentrated chicken stock

2 cups

Vegetable stock

1 tsp

Garlic pepper

1 tsp

Salt

1 tbsp

Olive oil