INGREDIENTS
8
chopped cups 1 head butter or romaine lettuce
1 pint
Cherry tomatoes
2 cups
Cucumbers
1 1/2 cups
Pinto beans, cooked
2 cups
Red cabbage
1
Dressing
1 tbsp
Honey, raw
3
grinds Black pepper
1 1/4 tsp
Sea salt, fine grain
1/2 cup
Olive oil, unrefined extra-virgin
3 tbsp
Unpasteurized apple cider vinegar, raw
3/4 tsp
Cumin, ground
1/2 cup
Pepitas
3 tbsp
Orange juice, freshly squeezed
3
Small avocados or 2 large, pitted, peeled and cubed