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Vegetarian Spaghetti Carbonara

www.girlmakesfood.com
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

pkg Spaghetti (I use gluten free – I love this brand)

1 cup

Pasta Water

2 cups

Frozen Peas

1

Shallot (minced)

1

Egg Yolk

1/2 cup

Smoked Gouda cheese

1 tbsp

Parsley

Salt and Pepper (to taste)