INGREDIENTS
1 cup
Pumpkin puree
1
Egg, large
2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tbsp
Sugar
1 tsp
Vanilla extract
1 1/2 cups
Whole-wheat flour, white
2 tbsp
Canola oil
1/4 cup
Pecans, toasted
1 1/2 cups
Buttermilk