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No Churn Salted Caramel Ripple Butter Pecan Ice Cream

Cheyanne Holzworth-Bany
  • 21 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Pecans

3 tbsp

Unsalted Butter

2 1/2 tbsp

Dark Brown Sugar (, packed)

2 cups

Heavy Whipping Cream

1

Can Sweetened Condensed Milk

1 tbsp

Vanilla Extract

1 cup

Salted Caramel Sauce