INGREDIENTS
3/4 cup
light brown sugar
1/2 cup
Karo® Light Corn Syrup
2 tbsp
butter
1/2 cup
whipping cream OR canned coconut milk
1/2 tsp
fine sea salt
1 tsp
pure vanilla extract
2 cups
vanilla ice cream
1/4 cup
thoroughly chilled Sea Salt Caramel Sauce
1/4 cup
milk
1/3 cup
salted caramel pretzel pieces
whipped cream, optional