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Bucatini All'amatriciana (Bucatini With Spicy Tomato and Pancetta Sauce)

Team Cupcake
  • minutes
  • Serves 4 to 5

INGREDIENTS

350 g

Pancetta

1

Chilli, dried

1 clove

Garlic

1

Onion

1

tin Tomatoes

400 g

Bucatini

1

Pepper, freshly ground

1

Sea salt

1 tsp

Olive oil

6 tbsp

Mature pecorino, grated

1

Parmigiano reggiano cheese

100 milliliters

red wine